Prof. Peter Jackson

BIOGRAPHY

Professor Peter Jackson is Professor of Human Geography and Co-Director of the Institute for Sustainable Food at the University of Sheffield. He specialises in geographies of consumption and commodity chains, with a particular emphasis on food. His publications include Reframing Convenience Food (co-author, 2018), Anxious Appetites: Food and Consumer Culture (2015), and The Handbook Food Research (co-editor, 2013).