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About this Course
About the Course
In this course, Professor Peter Fearon (University of Leicester) explores the economic downturn and financial crisis in the United States in the period 1929-33. In the first module, we think about the origins of the economic downturn, including the Wall Street crash of October-November 1929. In the second module, we think about the key features of the economic and financial collapse, focusing in particular on the collapse of the baking sector, before turning in the third module to consider how the crisis played out for people living in farms and rural communities. Finally, in the fourth module, we think about support networks were available for those caught up in the Great Depression.
About the Lecturer
Professor Peter Fearon is Emeritus Professor of Modern Economic and Social History at the University of Leicester. His research interests centre on economic change in the United States in the 20th century, agricultural history of the mid-West in the 1920s and 1930s and the New Deal economic and social policies.